Loaded Lobster Rolls (Butter, No Mayo)

We're all smiles for these incredible butter-based lobster rolls... please hold the mayo!

Ingredients: (Serves 4)

• 1 lb lobster meat, cooked, chopped (claw and body)

• 3 T Salt

• 1/2 C (8 T) Salted butter

• 1 minced garlic clove

• 3 T fresh chives

• 1 T fresh parsley, finely chopped

• 2 Pinches black pepper

• 1 Fresh Lemon, half juiced, half wedged

• 4 brioche or hotdog buns (we even tried pretzel and it was excellent!)

  
  

Procedure:

• Melt 6 T butter in a large sauce pan over medium heat. Add aromatics, then lobster, gently stirring until warmed. Add black pepper and juice of half a freshly squeezed lemon.

• Brush 2 T softened or melted butter on buns. Grill or toast in the pan until slightly charred.

• Divide lobster meat amongst the buns and garnish with parsley and lemon juice. Enjoy!