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Recipes + More
Browse our most beloved recipes below and get ready to indulge in some mouth-watering deliciousness!
Culinary confections and baked beauties are a click and a heart-skip away!



Chicken Parmigiana
This savory delight is a staple in our house and is even more fun when made and shared with friends. Fried or baked, this combo is sure to please!
2 min read


Loaded Lobster Rolls (Butter, No Mayo)
We're all smiles for these incredible butter-based lobster rolls... please hold the mayo!
1 min read


Aunt Annie's Spinach Lasagna
This precious recipe from Bob's late sister is the perfect comfort meal! Ingredients 1 lb Ricotta Cheese 1 1/2 C Freshly Shredded...
1 min read


Ropa Vieja de Pollo
Pulled chicken featuring aromatics and fresh vegetables makes a wonderful stand-alone dish or a flavor-packed taco filling. Ropa Vieja de...
1 min read


Coconut-Panko Baked Chicken Tenders (As Seen in "Making Chicken Tenders Like It's Nobodies Business")
A longtime childhood favorite makes a sweet resurgence complimenting bitter-sweet nostalgia. Jump To Recipe Now that Fran is raising...
3 min read


Strawberry Summer Rolls with Sweet-Lemon Glaze
A Summer take on the cinnamon-sweet classic combining strawberry preserve and lemon icing in an electric bite! “It tastes like...
4 min read


Nanny's Simplified Enchiladas
Fran's delicious and simplified take on enchiladas is packed full of flavor and perfect for a large group or meal prep. Originally from Mexico, Enchiladas are traditionally corn tortillas rolled and filled with a mixture of meat, cheese, beans, and more. They're then slathered in a savory sauce. To make our simplified version of enchiladas, we will substitute salsas for the sauce, and even make a Salsa Verde version! Tips and Tricks Clearly this sheet pan meal yields many ser
2 min read


Mom's Favorite Mediterranean Pasta Salad
Bright herbs, fresh veggies, and salty feta and chicken complement each other for this classically filling family favorite. This is an incredibly forgiving recipe and always a crowd-pleaser. Feel free to riff on what vegetables you use what herbs you use what cheese you use and even what dressing you use. This is the way our family likes it, but it’s just as delicious as other combinations. “This is the dish that made your dad fall in love with me.” Though I don't know exactl
2 min read
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